A TasteWorth Remembering.

Crispy golden corn tossed with herbs and delicate spices.

Tender chicken marinated overnight and char-grilled to perfection.

Crispy fried chicken tossed with curry leaves and aromatic spices.

A wholesome blend of spinach, peas and aromatic Indian spices.

Juicy prawns marinated in spices and roasted in the tandoor.

A warming blend of vegetables, mushrooms, herbs and aromatic spices.

Light and comforting sweet corn soup finished with fresh vegetables.

A delicate broth with tender chicken, vegetables and fragrant herbs.

Crisp seasonal vegetables served with a light house dressing.

Crisp lettuce, parmesan and house dressing finished with crunchy croutons.

Chicken marinated in traditional spices and yogurt, roasted in the tandoor for a smoky finish.

Boneless chicken pieces marinated with fragrant spices and char-grilled until perfectly tender.

Succulent chicken marinated in a creamy blend of cheese, herbs and delicate spices.

Fresh mushrooms marinated with herbs and spices, roasted until lightly charred and flavourful.

Juicy prawns coated in a spiced marinade and cooked over high heat for a smoky, tender finish.

A wholesome blend of spinach, peas and aromatic spices, grilled until crisp on the outside.

Minced mutton blended with herbs and spices, skewered and roasted over the traditional tandoor flame.

Succulent chicken cooked with bell peppers, onions and freshly ground kadai spices.

Char-grilled chicken tikka finished in a creamy, spiced tomato gravy.

Slow-cooked tender mutton prepared with Kashmiri spices and a deeply aromatic gravy.

Soft paneer cooked in a silky tomato and butter gravy with delicate Indian spices.

Cottage cheese cooked with peppers, onions and freshly crushed aromatic spices.

Slow-cooked black lentils finished with butter and cream for a rich, comforting flavour.

Seasonal vegetables cooked together with fragrant spices in a wholesome house gravy.

Long-grain basmati rice slow-cooked with tender chicken, herbs and traditional spices.

Tender mutton and fragrant basmati rice slow-cooked together with rich aromatic spices.

Steamed basmati rice tempered with cumin and fragrant whole spices.

Soft, freshly baked naan prepared in the traditional tandoor.

Freshly baked naan brushed with melted butter for a rich, delicate finish.

Soft tandoor-baked naan topped with fresh garlic and herbs.

Flaky, layered Indian flatbread baked until crisp and golden.